- 1 (10 3/4 ounce) cans cream of mushroom soup
- 1 1/2 cups water
- 1 cup long grain rice ( uncooked)
- 1/4 onions, sliced
- 1/4 teaspoon pepper
- 3 -4 pork chops
- salt and pepper ( to taste)
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.