Simply Oven Baked Pork Chops and Rice

Ingredients

• 1 (10 3/4 ounce) cans cream of mushroom soup
• 1 1/2 cups water
• 1 cup long grain rice ( uncooked)
• 1/4 onions, sliced
• 1/4 teaspoon pepper
• 3 -4 pork chops
• salt and pepper ( to taste)

Directions

1. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
2. Add onions.
3. Salt and pepper chops and place on top of rice.
4. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
5. Remove from oven and let rest 5 minutes.