Cake Batter Fudge

Ingredients

1 cup yellow cake mix

1 cup confectioners’ sugar

1/2 stick (1/4 cup) butter or margarine, cut into small squares

1/4 cup milk or 1/8 cup soy milk

sprinkles (optional)

Instructions

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.

Spread into greased pan. Refrigerate for at least one hour.

* Makes one 6 x 6” container, or double for an 8 x 8” pan.


* Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!