Blueberry Streusel Muffins

 

 

Ingredients:

2 cups all purpose flour

1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
2 cups blueberries, fresh or frozen

Streusel Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter, softened
1 1/2 teaspoons cinnamon

Instructions:
Preheat oven to 350º. Line muffin pan with paper muffin liners.

To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. This makes a generous amount of streusel topping which probably could be halved but I like a lot on my muffins.

In a small bowl, whisk together flour, baking powder, and salt. Set aside
.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined.

Gently fold in blueberries.

Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.

Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 jumbo muffins.