Lemon-Lime Chicken

1 whole chicken
2 to 3 lemons, sliced
2 to 3 limes, sliced
1 large onion, sliced
garlic, as much as you want
fresh rosemary and oregano (supplied by school garden)
1 stick of butter, cubed

Rinse chicken.

Plop it into the crockpot.

Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken.

Slice the lemons and limes and put slices on top, around, and inside the bird

Wash the rosemary & oregano and do the same. If you are using dried rosemary, use a good amount---probably 2-3T of dried herbs.

Place cubed butter on top.

Cook on low for 8-10 hours.