Rotisserie Chicken

1 broiler/fryer chicken (3.5-4 lbs)

2 Tbsp Paprika

1/2 tsp. cayenne pepper (optional!)

1 1/2 tsp onion powder

2 Tbsp garlic powder or 3 cloves garlic

1 tsp salt

1/2 tsp black pepper

Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. I hate the look and feel of raw chicken, but trust me- it will be good when it’s done!

Coat the chicken inside and out with the paste. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees. Wow, how simple is that?

Pot roast

The only time I ever cooked a pot roast I did it this way... and it came out WONDERFUL!!

Ingredient

5 lb roast 1 T salt 2 t pepper 1 c flour Directions 1. Preheat oven to 500 degrees F 2. Start with roast at room temp.            3. Mix salt, pepper, and flour together, rub on roast 4. Roast at 5 minutes per pound, DO NOT OPEN OVEN!!! 5. At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.            6. Let oven completely cool (2-3 hours)            7. When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN