Got these yummy things from my friend, Shanna.... they are the perfect mix of salt and sugar goodness.
Ingredients
- 25 pieces Rolo chocolates or Hershey Kisses
- 25 miniature pretzel twists
- 25 pieces candy corn, M & Ms or topping of choice
Directions
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 3 to5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
