Ingredients
- 1/2 cup softened butter
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1 1/4 cups chunky peanut butter
- 1 1/2 vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 5 2.1 oz Butterfinger candy bars, chopped
In mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2 inch balls and placed on greased baking sheets. Bake at 350 degrees for 10 -12 minutes. You may need to squish with a fork midway thru baking, if they don't seem to be on their way.
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