Avocado Hummus

Ingredients:

1 can chickpeas, drained

2 avocados, sliced

Juice of 1 lemon

2-3 teaspoons minced garlic

1/4 cup water

Salt and pepper to taste

3 tablespoons olive oil

1 teaspoon paprika

Directions:

Place the first five ingredients in a food processor (chickpeas, avocados, lemon juice, garlic, and water). Pulse until blended. Taste and add salt and pepper to your liking, pulse to combine. Begin drizzling in the olive oil until the hummus gets to the right consistency, it should be nice and creamy. Blend until smooth and serve topped with paprika and garnish with a sprig of cilantro (optional) and a drizzle of avocado oil (optional). Serve with pita chips.