Strawberry Cream Cheese Crescent Rolls

1 can crescent dough

1 cup roughly chopped strawberries

4 ounces whipped light cream cheese

1 tsp. vanilla extract

3 Tbsp. sugar

Powdered sugar for dusting

Pre–heat oven to 375 degrees

Combine cream cheese, strawberries, vanilla and sugar in a small bowl.

Roll out dough according to package directions.

Place a scoop of strawberry mixture on the larger end of the dough triangle. Carefully roll up starting with the larger side moving towards the point.

Bake for 12-15 minutes or until golden brown.

Let cool and dust with powdered sugar