- 15 ozs pumpkin (solid pack)
- 12 ozs evaporated milk
- 3/4 cup sugar
- 1/2 cup bisquick
- 2 eggs (beaten)
- 2 tbsps butter, melted
- 2 1/2 tsps pumpkin pie spice
- 2 tsps vanilla
- whipped topping (optional)
| 1. | In a large bowl mix together the first eight ingredients. |
| 2. | Transfer to crock pot coated with Pam. |
| 3. | Cover and cook on low 6-7 hours. |
| 4. | Serve in bowls with whip cream, if desired. |
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