- 1 1/2 c sugar
- 1 cup shortening
- 2 eggs, unbeaten
- 3 T sour cream
- 1 t vanilla
- 1/3 t lemon extract
- 3 cups flour
- 1/2 t baking soda
- 1/2 salt
1. Gradually add sugar to shortening creaming until fluffy.
2. Beat in eggs one at a time.
3. Add sour cream, vanilla and lemon extract.
4. Combine flour, soda and salt. Add to cream mixture.
5. Mix well, chill.
6. roll out small amounts at a time, very thin on light floured board.
7. Cut and place on an ungreased cookie sheet.
8. Sprinkle with regular or colored sugar.
9. Bake at 400 degrees for 6 to 9 minutes until golden.
(makes approx 6 medium sized cookies)
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