OVEN-FRIED SALT & VINEGAR POTATO CHIPS

Ingredients

• 3 large russet potatoes, sliced 1/32 inch thick using a mandolin
• 2 1/2 cups white vinegar
• non-stick cooking spray
• kosher salt
• cracked black pepper

Directions

1. Place potato slices into a pot and over with white vinegar. Bring to a boil then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes.
2. Meanwhile, preheat oven to 450ºF. Grease 2 baking sheets with non-stick cooking spray.
3. Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slices with a kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices. Enjoy!!