Margarita Cake

Ingredients

FOR CAKE - 1 stk butter (softened)  - 4 eggs - 1 white cake mix - 1 bx vanilla instant pudding (the smaller one) - 1 can(s) (10 oz) frozen margarita concentrate (completely thawed) - 2 tsp lime juice

- 1 Tbsp lime zest GLAZE - 1 Tbsp butter  - 2 Tbsp lime juice - 1 Tbsp lime zest - 1 1/2 c (about) powdered sugar

Directions

1. Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
2. Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
3. Add cake mix & pudding mix until well blended.
4. Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.
5. While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6. Drizzle Glaze over Cake while it's still warm.