Ingredients:
1 C. Sugar
1 C. Brown Sugar
1 C. Butter
1 C. Creamy Peanut Butter
2 Eggs
1 tsp. Vanilla
3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
3 oz. canister Kraft Marshmallow Bits
1 C. Sugar
1 C. Brown Sugar
1 C. Butter
1 C. Creamy Peanut Butter
2 Eggs
1 tsp. Vanilla
3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
3 oz. canister Kraft Marshmallow Bits
Preparation:
Preheat oven to 350 degrees. In a bowl, combine the flour, baking soda, and salt. Set aside. In a separate bowl, combine sugar, brown sugar, butter and peanut butter and mix until fluffy. Add in eggs and vanilla and mix well. Slowly add in flour mixture until all ingredients are fully combined. Stir in marshmallow bits. Drop the dough by rounded teaspoonfuls onto a baking sheet. Press the dough down with a fork making a criss cross design. Bake for 10-12 minutes. Let cool and enjoy!
Preheat oven to 350 degrees. In a bowl, combine the flour, baking soda, and salt. Set aside. In a separate bowl, combine sugar, brown sugar, butter and peanut butter and mix until fluffy. Add in eggs and vanilla and mix well. Slowly add in flour mixture until all ingredients are fully combined. Stir in marshmallow bits. Drop the dough by rounded teaspoonfuls onto a baking sheet. Press the dough down with a fork making a criss cross design. Bake for 10-12 minutes. Let cool and enjoy!
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