Ingredients
- drippings from 12-14 pound Roasted Turkey
- 1/4 cup flour
- 1/4 cup chicken broth or water
- salt and pepper to taste
- optional: other herbs, seasonings to taste
Instructions
- Skim off most of the fat. Simmer for about 10-15 minutes stovetop, stirring occasionally. Use a slotted spoon to remove celery, onion, and any large pieces of drippings. Continue to simmer.
- Combine flour and broth or water in a small mason jar with a lid; shake it up to combine. Gradually whisk in the flour/liquid mixture into the drippings until smooth. Lower temperature.
- Add salt and pepper, and any other seasonings to taste. Whisk well before transferring to serving dish.
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