Simple Au Jus

Ingredients

• 3 cups water
• 4 teaspoons beef bouillon ( or 4 cubes)
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• salt and pepper

Directions

1. Place the water in a medium sauce pan and bring to a boil.
2. Reduce heat to low; whisk in the beef bouillon.
3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.