Chocolate Marshmallow Cookies

• 3 cups flour
• 2/3 cup Unsweetened cocoa powder
• 1/2 tsp baking soda
• 2/3 cup sugar
• 1/2 cup light brown sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla
• 2 cups mini chocolate chips
• 8 oz mini marshmallows, frozen

1. Preheat oven to 400 degrees Fahrenheit and line cookie sheets with parchment paper.
2. Combine flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream granulated and brown sugars with softened butter until well combined. Add egg, vanilla extract, and continue blending until light and fluffy.
4. fold in the flour mixture and chocolate chips to form a rather stiff dough.
5. Take a heaping tablespoon of dough and roughly shape it into a cup. Place 4 or 5 frozen marshmallows in the center, and wrap dough completely around them.
6. Place on prepared cookie sheets, spacing about 1½ to 2 inches apart. Bake for 8-10 minutes. Transfer cookies to wire racks to cool completely.