Hot Chocolate Cookies

• 2 sticks room temperature butter
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 1/4 cups flour
• 4 packages Hot Chocolate Mix (not sugar free)
• 1 teaspoon salt
• 1 1/4 teaspoon baking soda
• 1 cup each white, milk, and semi-sweet chocolate chips  (I used the dark chocolate and mint chips, it made then super yummy!)

1. Cream together both sugars and the butter until light and fluffy.
2. Mix in the eggs and vanilla.
3. Slowly add in the dry ingredients. I did this in stages, scraping the bowl each time.
4. Add the chocolate chips to the cookie dough. The recipe says to chill the dough for an hour.
5. Bake them in a preheated 350 degree oven for 9 to 11 minutes. Letcool for 5 minutes before removing from the pan.