Pumpkin Pie

Made with fresh pumpkin!!!!

• 1 1/2 cups mashed pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 to 1 1/4 teaspoons of cinnamon
• 1 to 1 1/2 teaspoon ginger
• 1/4 to 1/2 teaspoon nutmeg
• 1/4 to 1/2 teaspoon cloves
• 3 slightly beaten eggs
• 1 1/4 cup milk
• 16 oz (2 cups) evaporated milk
• 1 nine inch uncooked pie crust

1. Heat oven to 400 degrees.
2. Thoroughly pumpkin, sugar, salt and spices.
3. Blend in eggs, milk and evaporated milk.
4. Once blended, pour into pie crust.
5. Bake for 40 to 50 minutes or until knife insert in center comes out clean.
6. Let cool on wire rack.