- 3 cans Pillsbury buttermilk biscuits (10 per roll)
- 1 stick butter
- 1 c. sugar
- 2 tsp. cinnamon
- 1 c. brown sugar, packed
Put white sugar and cinnamon in plastic bag; add quartered biscuits (five at a time) in bag and coat. Arrange biscuit in bundt pan (layered). Melt butter and add brown sugar and boil for 3 minutes, pour over biscuits and bake at 350 degrees for 30 minutes.
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