Saturday, July 21, 2012

EASY Peach Cobbler

Ingredients:
2 cups butter
1 cup plain flour
2 tsp baking powder
3/4 cup  sugar
1 egg
2/3 cup milk
2 cups of fresh or frozen peaches

Method:
Preheat oven to 200 degrees c. Place butter in the bottom of your baking dish and pop into the oven whilst it heats, it should melt in about 5minutes.
 
Whilst your doing that - combine flour,egg, baking powder, sugar and milk in a jug.
 
Mix with a fork for a minute or so it will easily become a batter.



Place in the oven, it will smell amazing within 5 minutes...
 
Serve by itself, or with vanilla ice cream.
 
 
 
 
 
 

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