Friday, July 6, 2012

Peanut Butter Banana Bread

  • 1 3/4 cups flour, sift before measuring
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup peanut butter, crunchy or smooth
  • 2/3 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 cup mashed bananas

Preparation:

Sift together flour, baking powder, soda, and salt; set aside. Cream shortening and peanut butter, then beat in sugar and eggs. Alternately add dry ingredients and bananas, stirring with a wooden spoon. Pour batter into well-greased and floured loaf pan and bake at 350° for 1 hour.

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