Saturday, December 28, 2013

Jalapeno Popper Dip

2 (8oz) cream cheese, softened
1 cup mayo... i use dukes
1 4oz can chopped green chilies
1 40z can diced jalapeno , drained
1/2 cup shredded Mexican cheese blend
1/2 cup shredded mozzarella cheese

1 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese

Preheat oven to 350.
Blend cream cheese and mayo until smooth.
Stir in green chiles, jalapeno peppers and shredded cheeses.
Spoon mixture into baking dish.
Mix together panko bread crumbs and Parmesan cheese and sprinkle over dip.
Spray the bread crumb mixture with cooking spray.
Bake for 25 to 30 minutes.
Serve with tortilla chips.

No comments:

Post a Comment