Jalapeno Popper Dip

2 (8oz) cream cheese, softened

1 cup mayo... i use dukes

1 4oz can chopped green chilies

1 40z can diced jalapeno , drained

1/2 cup shredded Mexican cheese blend

1/2 cup shredded mozzarella cheese

1 cup Panko bread crumbs

1/2 cup freshly grated Parmesan cheese

Preheat oven to 350.

Blend cream cheese and mayo until smooth.

Stir in green chiles, jalapeno peppers and shredded cheeses.

Spoon mixture into baking dish.

Mix together panko bread crumbs and Parmesan cheese and sprinkle over dip.

Spray the bread crumb mixture with cooking spray.

Bake for 25 to 30 minutes.

Serve with tortilla chips.

Seven Layer Dip

Great for potlucks and parties

Ingredients

• 1 16 oz can refried beans
• 1 T taco seasoning mix
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded ledduce
• 1 cup shredded cheese
• 1/2 cup chopped green onions
• 2 T sliced pitted olives

Directions

1. Mix beans and taco seasoning mix, spread in 9 inch pie plate.

2. Layer with remaining ingredients over bean mixture. 

3. refrigerate for several hours or until chilled.

4. Serve with tortilla chips.