Everthing but the.... Cookies!

Ingredients

• 1/2 c butter
• 1/2 c shortening
• 1 c brown sugar
• 1/2 c sugar
• 1/2 tsp baking soda
• 2 eggs
• 1 tsp vanilla
• 2 1/2 c flour
• 1/4 c cocoa powder
• 1/2 c white chocolate chunks (I just chopped up Hershey Bars, but you could also use chocolate chips)
• 1/2 c chocolate covered almonds
• 1/2 c heath bits
• 1/2 c reese’s peanut butter cups (minis)

Instructions

1. Using a paddle attachment in a stand mixer, mix together the butter, shortening, brown sugar, sugar, baking soda, eggs, vanilla, and flour.
2. Add in the white chocolate chunks, chocolate covered almonds, peanut butter cups, and heath bits.
3. Scrape half the dough into a medium bowl and set aside.
4. Add the cocoa powder to the dough left in the stand mixer bowl and mix well.
5. Fill a cookie scoop halfway with the chocolate dough and halfway with the vanilla dough (the doughs will mix some, which is fine) and release the dough onto a parchment lined cookie sheet.
6. Bake at 375º for 9 minutes. Let cool on the pan.

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