Potato Chip Cookies

Ingredients

2 cups (4 sticks) butter, softened

1 cup granulated sugar

3 ¼ cup all purpose flour

1 teaspoon vanilla extract

1 ½ cups coarsely crushed potato chips

Directions

Preheat oven to 300 degrees

In a large bowl cream the butter and sugar. Add the vanilla and then the flour, mixing until well blended. Stir in the potato chips and mix well.

 

Drop by rounded teaspoons 2 inches apart on a cookie sheet. (No need to grease it, but I used parchment, I always use parchment). Using a fork flatten each cookie a little. Bake 20 – 22 minutes or until light golden brown around the edges. Let stand 5 minutes then remove to wire rack to cool completely.