Sunday, October 30, 2011

Beer Biscuits

Very tasty from Paula Deen.  Great with BBQ or chili!!

Ingredients

  • 4 cups Bisquick
  • 1/4 to 1/2 cup sugar
  • 1 (12-ounce) can of bee
  • 2 tablespoons melted butter
Directions

1. Preheat oven to 400 degrees.

2. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with butter and honey.

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