Classroom Cooking

Turned out pretty good... a couple of my picky eaters tore it up!!!

Pumpkin Quick Bread
(bread machine)

Ingredients

• 1/3 cup vegetable oil
• 3 large eggs
• 1 1/2 cups pumpkin puree
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3 cups flour
• 1/2 cups nuts (optional)

Directions

1. Spray bread machine pan with nonstick cooking spray

2.  In bowl, mix first 4 ingredients together until well blended.

3. Stir in baking powder, soda, salt, spices and flour just until mixed.

4. Pour mixture in to pan and set on cake or quick bread setting.

5. Add chopped nuts at beep.

6. When done, carefully loosen the loaf ad turn out on to a rack and cool.