London Broil Marinade

Give meat a great flavor.

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1/4 cup olive oil
• 2 garlic cloves, Crushed
• 1 teaspoon rosemary
• 1/4 teaspoon fresh ground black pepper
• 2 lbs london broil beef ( approx)

Directions

1. Mix all marinade ingredients together.
2. Lightly score meat in a diamond pattern on each side.
3. Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
4. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
5. 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
6. Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.