Tuesday, October 18, 2011

Classroom Cooking

Made this last week with my students.  It wasn't half bad!!!

 

Crock Pot Apple Crisp

Ingredients

  • 8 meduim Granny Smith Apples
  • 2 cups flour
  • 1 1/3 cups of brown sugar
  • 2/3 teaspoon cinnamon
  • 1/3 teaspoon ginger
  • 1 cup butter, softened

Directions

1. Generously spray a crock pot with non stick cooking spray,  line with apples.

2. Mix together flour, sugar, spices and butter in a bowl.

3. Cover the apples with mixture.

4. Pack mixture on top and cover. 

5. Cook on high for 3 -4 hours.

6. Scoop out a portion andc serve. 

*** can be served with vanilla or whipped topping.

No comments:

Post a Comment