Banana Nut Bread

• 1 c mashed very ripe banana
• 1/2 c sugar
• 1/2 c plain nonfat yogurt
• 1/4 cup butter, melted
• 1 t vanilla
• 1 egg
• 1 egg white
• 2 cups flour
• 1 t baking powder
• 1/2 t baking soda
• 1/4 t salt
• 1/4 c chopped pecans (optional) 

1. Combine first 7 ingredients in large bowl; beat at medium speed until well blended.   
2. Combine flour and next 3 ingredients; stir in pecans.
3. Add flour mixture to banana mixture, stirring until moistened.
4. Spoon batter into load pan.
5. Bake 350 degrees for an hour and 5 minutes or until toothpick comes out clean.
6. Cool 10 minutes in pan on wire rack.
7. Remove from pan and place on rack.