Sunday, November 27, 2011

Peanut Butter Squares

  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 egg
  • 1/2 c softened butter
  • 1/3 c crunchy peanut butter
  • 1 c flour
  • 1 c oats
  • 1/2 t baking soda
  • 1/2 t salt

Cocoa Frosting

  • 3 T cocoa
  • 1 T milk
  1. Preheat oven to 350 degrees
  2. Grease rectangular pan.
  3. Mix sugars, egg, butter and peanut butter in large bowl.
  4. Stir in flour, oats, soda and salt.
  5. Spread in pan.
  6. Bake until golden brown, 17 to 22 minutes.
  7. Cool in pan.
  8. Prepare Peanut Butter Frosting, reserve 1/3 cup.
  9. Stir cocoa and milk in to remaining frosting until smooth. If necessary, stir in additional milk until of spreading consistency.
  10. Frost squares with cocoa frosting.
  11. Drop frosting by teaspoon fulls onto cocoa frosting swirl for marbled effect.
  12. Cut into 1 1/2 squares.
Peanut Butter Frosting
  • 1 1/2 c powdered sugar
  • 1/4 c chunky peanut butter
  • 2 T milk
  1. Mix all in small bowl
  2. Stir in additional milk 1/2 t at a time until spreading consistency.

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