Classroom Cooking

Oven Art
aka (salt dough)

• 2 c. flour
• 1 c. salt
• 1 c. water

1. Combine flour and salt.
2. Add water a little at a time.
3. Knead 7 to 10 minutes until smooth and firm but not sticky.
4. Place in plastic bag to keep moist for up to 5 days.
5. For different colors add food coloring to dough.
6. Roll out cookies to 1/8 to 1/4 inch thickness.
7. Cut with cookie cutters.
8. Bake on foil covered cookie sheets in 325-350 degrees oven until golden brown (about a 1/2 hour).
9. Let cool and paint.