1 3-pound chicken, cut into serving pieces
1/2 cup soy sauce
3/4 cup white vinegar
1 1/2 cup of water
1 or 2 heads of garlic, chopped
2 bay leaves
1/2 tablespoon peppercorns
salt to taste
Bring to biol the chicken together with soy sauce, vinegar, garlic, bay leaves, and peppercorns and simmer or a 1/2 hour.
Remove chicken pieces from pot and broil for then in a pan for 10 minutes.
Let the sauce in the pot boil until reduced to half.
Add salt to taste.
Cover the broiled chicken pieces with sauce.
Serve hot with rice.
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