Ingredients:
1 1/4 cups sugar
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnut (substituted chocolate chips)
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnut (substituted chocolate chips)
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Directions:
Preheat oven to 350ºF.
Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.
Bake 25-30 minutes or until golden brown. Makes 12 muffins.
Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.
Bake 25-30 minutes or until golden brown. Makes 12 muffins.
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