2 1/2 cups whole wheat flour 2 eggs 1/2 cup canned pumpkin 2 tablespoons peanut butter 1/2 teaspoon salt 1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces. Bake in preheated oven until hard, about 40 minutes.
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