Pie crust

The secret to a good flakey crust, dont over mix (knead).

• 1 to 1 1/2 cups sifted flour
• 1/2 teaspoon salt
• 1/2 cup shortening (at room temperature)
• 7 Tablespoons ice cold water

1. Sift flour and salt.
2. Cut in shortening until pieces are the size of peas.
3. Sprinkle a tablespoon at a time over flour mixture while fluffing with a fork until moisture is distributed evenly.
4. Use fingers to gather to center of bowl form a ball and turn on to lightly floured surface.
5. Roll out with floured rolling pin until 1/8 inch thick.
6. Carefully place in pie tin....